Breakfast doesn’t have to be boring!
There are plenty of ways to make it interesting and exciting. My latest blog post gives five tips for making breakfast more enjoyable.
A set of articles on eating a better breakfast is available here.
Whole-grain rye bread has an impressive amount of dietary fiber, as well as the minerals selenium, manganese, phosphorus, copper, zinc and iron. Rye bread is also rich in B vitamins, such as niacin, riboflavin, thiamin and pantothenic acid. Take a look at the nutrition facts below for two large slices (100 grams) of rye bread.