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banana coconut milk bread

Healthy Banana Coconut Bread

Jinan Banna
I love desserts with little to no added sugar, so I decided to experiment with some ingredients I had on hand to create this delicious banana bread! You can enjoy this as a dessert, at breakfast or as a snack, and it’s got just enough sweetness to satisfy.
Prep Time 5 mins
Bake 1 hr
Total Time 1 hr
Course Dessert
Servings 10 people


  • Oven


  • 4 ea Ripe bananas
  • 1 can Organic coconut milk
  • 1 tbsp  Apple cider vinegar
  • 1 tbsp  Vanilla extract
  • 2 ea Eggs
  • 2 ¼ cups Organic whole wheat flour
  • ½ cup Chia seeds
  • 2 tbsp  cornstarch
  • 1 tsp Baking powder
  • 1 tsp  Baking soda
  • ½ tsp  Salt


  • Preheat oven to 350 degrees.
  • Mash the bananas in a large bowl.
  • Add all other wet ingredients, then add eggs and mix until everything is combined.
  • In a separate bowl, mix the dry ingredients with a whisk until combined. 
  • Add the dry ingredients to the wet and mix until combined.
  • Grease a baking dish and pour mixture into dish.
  • Bake for 60 minutes or until a knife in the center of the bread comes out clean. 
Keyword banana coconut milk bread