Recently, your Facebook feeds may have been filled with images of sourdough bread as people found their starters from the neighbors and became master bakers. Bread is a delicious comfort food, and, thankfully, also has some health benefits! Let’s delve into nutrition as it relates to sourdough bread.
Is sourdough bread healthy
While the nutritional content of sourdough can vary, an article on the nutritional benefits of sourdough points out several healthy attributes. First, the authors mention the ability of fermentation to increase mineral bioavailability, or the ability of our body to use the minerals we consume. The article also highlights the slow starch digestibility of sourdough and low glycemic response. In addition, sourdough baking may improve the texture of gluten-free breads for celiac patients.
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