With all the hype around gluten-free bread and touting of the health benefits, you might be feeling a little overwhelmed and confused. Let’s go back to basics in this article and discuss what we mean when we refer to gluten-free bread.
What is in gluten-free bread
What is in gluten-free bread?
Gluten-free bread ditches wheat, rye and barley, and typically uses four main starches in their stead—cornstarch, rice flour, tapioca starch and potato flour!