In this article, I am quoted on the nutritional benefits of the pumpkin spice latte, as well as the not-so-beneficial aspects of the drink. I also provide suggestions as to how to make this beverage healthier.
The Spanish-language food behavior checklist developed at UC Davis under the direction of Dr. Marilyn Townsend is featured in the most widely used text on nutrition education in the United States as an example of quality nutrition education programming.
I was recently distinguished by the American Society for Nutrition with a Nutrition Education and Behavioral Sciences Research Interest Section Mid-Career Award. This highly competitive award is presented to a mid-career investigator who demonstrates outstanding research and contributions to the field of nutrition education and/or behavior change.
I recently completed an assignment as a Fulbright Specialist at the Universidad VERITAS in Costa Rica. There, I provided training for faculty regarding integration of nutrition information into courses related to sustainability.
Poor nutrition during these adolescent years also can increase the chances of adult diet-related chronic diseases that occur later in life. These conditions include cardiovascular disease, cancer and osteoporosis, to name a few. My research on adolescent nutrition is featured in this article.
My research focused on how faulty self-reporting of the food we eat can lead to incorrect conclusions about whether we are meeting dietary recommendations for certain essential nutrients is featured here. This is the first to examine how accounting for the problem of misreporting affects nutrient intake estimates in the Hispanic community. Nearly one in three US residents is projected to be Hispanic in 2060.
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